The SV-400 encrusting machine is an ideal machine for producing mochi, rice ball or qingtuan. These pastries are famous for their sticky dough, and the SV-400 Encrusting machine is perfectly suited to handle this type of dough. The machine is easy to operate and can produce a large number of pastries in a short amount of time. This makes it ideal for factories or pastry shops that need to produce a large volume of pastries quickly and efficiently.
One of the main advantages of the SV-400 encrusting machine is its ability to drop the dough directly into the tray. This eliminates the need for manual labor and reduces the risk of contamination. The machine is also easy to clean, making it a hygienic and safe option for producing pastries.
The SV-400 encrusting machine is also highly efficient in terms of labor costs. Since the machine can produce a large number of pastries in a short amount of time, it reduces the need for manual labor. This means that businesses can save money on labor costs while increasing their production capacity.
Another advantage of the SV-400 encrusting machine is its ability to produce a consistent and high-quality product. The machine is designed to ensure that each pastry is uniform in size and shape. This is important for businesses that want to maintain a consistent product quality and ensure customer satisfaction.
The SV-400 encrusting machine is also highly versatile. It can be used to produce a wide range of pastries, including mochi, rice ball or qingtuan. This makes it an ideal machine for businesses that want to offer a variety of pastries to their customers.
- Model: SV-400
- Machine Size: 290*119*137 cm
- Machine Weight: 320 KG
- Power: 2.4 KW
- Voltage: 220 V
- Capacity: 80-150 pcs/min
- Product weight: 8g-150g
In conclusion, the SV-400 encrusting machine is a highly efficient and versatile machine that is perfect for producing pastries with sticky dough. Its ability to drop the dough directly into the tray, its ease of cleaning, and its ability to produce a consistent and high-quality product make it an ideal choice for commercial bakeries or pastry shops. Its versatility and ability to produce a wide range of pastries also make it a valuable investment for businesses that want to offer a variety of pastries to their customers.