What is Shami Kebab?
Shami Kebab is a kebab made out of meat and lentils. Chicken, lamb, mutton, beef, you can make a Shami Kebab out of any meat. It also contains a variety of spices, chopped onion, fresh coriander and green chillies. Unlike normal kebabs, which tend to be a raw mixture spiced and then cooked, the Shami Kebab is unique in that you first cook it till the meat and lentils are tender, then proceed to grind/mash, then form it into kebab-shapes, dip it into egg and then fry it.
What is Hara Bhara Kabab?
Hara bhara kabab is a popular healthy North Indian snack patties and delicious appetizer made with spinach, photoes, peas, spices and herbs. The difference between Shami Kebab and Hara Bara Kabab is that the latter is for vegetarian or people who wants to have a healthy diet. These vegan and gluten-free spinach potato patties are filled with a burst of Indian flavors and are super addictive! These easy vagetarian hara bhara kabab are hearty, health and are sure to satisfy the palate. Serve them with a cup of Indian chai, greeen chutney, mint chutney.
What machine can make Shami Kebab/Hara Bhara Kabab?
The SV-208 Shami Kebab production line is the perfect machine line to make Shami Kebab and Hara Bhara Kabab in Longyu with high-performance and high precision. It can produce up to 200-300 different kinds of stuffed and un-stuffed pastries with the production speed of 60-90 pcs./min. It is suitable for products under 180 grams, especially products under 50 grams, with a high output of 80-120 per minute. We use strong and hygienic stainless steel cutter that meets your sanitary requirements. Uses with SV-303 stamping machine and SV-302 tray arranging machine to become a special production line only for Shami Kebab and Hara Bhara Kabab.