What is Mung Bean Cake?
Mung bean cake is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking. Traditional Chinese Medicine believes that mung beans are cooling and detoxifying in nature. Mung beans may help to alleviate fever, quench thirst, reduce water retention, and improve vision. Foods made from mung beans are suitable for clearing body heat and other symptoms during the hot summer months. Therefore, mung bean cakes became a very popular summer dessert. It is can be made by using our SV-208 Mung Bean Cake Production Line.
What machine can make Mung Bean Cake?
The Mung Bean Cake production line consists of SV-280 encrusting machine, SV-303 stamping machine and SV-302 tray arranging machine. The main machine of the line is SV-208, which is suitable for products under 180 grams, especially products under 50 grams, with a high output of 80-120 per minute. We use strong and hygienic stainless steel cutter that meets your sanitary requirements.
With user-friendly color touch screen, data for up to 99 recipes can be stored in the SV208 with large production capacity and superior facilitate production management. Iniside the filling feeder, we have stable feeding rollers to keep weight of each product the same, which might effect by the back-flow resistance when transfering raw materials. For cutter swing structure, there are three cutting points upper, middle and lower can be choosed to meet your different product requirements. In order to improve the gear abrasion resistance, we invented double chain structure to make sure gear running smoothly.
Using with SV-303 stamping machine and SV-302 tray arranging machine to complete this amazing Mung Bean Cake production line, which saves a lot of labour cost and boost productivity.