What is Empanada?
Empanada is a typical snack that originated from Spain and its former Latin American colonies. An empanada is madre with wheat flour and stuffed with meat, carrots, corn, cheese or peppers. There’s a lot of variation with the stuffings, depending on the ingredients available in the area.
Empanadas are similar to cut-up pies and they’re typically filled with cod fish or chicken. An empanada is made by folding a disc of thinly rolled dough over the filling into a semicircle, then crimping the edges to seal it. The dough is often made with wheat flour, but this isn’t universal. The exact content of the dough can depend on whether the empanadas will be baked or fried.
It’s considered acceptable to eat empanadas at any meal, including breakfast, but they’re usually enjoyed at lunch or as a snack. They can make a full meal on their own and no one will leave the table hungry.
What machine can make Empanada?
This popular snack can be made by using Longyu SV-208 empanada production line including SV-208 encrusting machine, SV-303 stamping machine and SV-302 tray arranging machine.
The SV-208 encrusting machine is the best-seller of our company with high-performance and high precision. It can produce up to 200-300 different kinds of stuffed and un-stuffed pastries with production speed of 60-90 pcs/min. It is suitable for products under 180 grams, especially products under 50 grams with a high output of 80-120 per minute. We use strong and hygienic stainless steel cutter that meets your sanitary requirements. SV-303 stamping machine can make variaty of shapes by changing the molds according to your needs, such as empanada that has thin and soft skin can be made by the specialized mold.
SV-302 tray arranging machine allows products to be arranged on a baking tray hygienically without losing their shape. High-productivity, gentle extrusion, hygienic operation without any manual contact with products.