What are moon cakes?
Moon cake is a Chinese pastry traditionally eaten around the Mid-Autumn Festival. The Mid-Autumn Festival is one of the most important holidays of the year in China. It’s a holiday for worshiping the moon for a bountiful harvest, giving thanks, and gathering with family. Moon cakes come in many shapes and sizes, with both sweet and savory fillings. The Lotus seed paste with salted egg moon cake is the most famous representative of the Cantonese-style moon cake, which contains lotus paste and salted egg apparently.
What machine can make egg yolk moon cake?
The SV-198 stuffing machine is an upgrade on the basis of the SV-208 encrusting machine, in order to prevent the whole grain from being damaged, and reserving the taste. The highlight of SV-198 is larger output and egg yolk device, which is easier to make the moon cake with whole egg yolk, fruit granule (Daifuku), and other pastries with big hard fillings.
The SV-198 stuffing encrusting machine can be used with SV-303 stamping machine and SV-302 tray arranging machine to form a moon cake production line only for big whole grain fillings.