What are Soup Dumplings (XiaoLongBao)?
Chinese soup dumplings, sometimes also referred to as Shanghai Soup Dumplings, xiaolongbao or tang bao, are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.
Each dumpling is pleated with many folds. Once steamed, the delicate dumpling are dipped in a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite.
Soup dumplings are traditionlly made with a plain pork filling, while some versions contain a mixture of pork and crab. New and modern versions may also contain other types of meat, seafood, or vegetarian fillings.
What equipment can make Soup Dumplings (XiaoLongBao)?
Our Soup Dumplings (XiaoLongBao) production line is our newly developed production line, which consists of the main machine, pinch cutter machine and tray arranging machine.
The Soup Dumplings (XiaoLongBao) produced by our newly develped multi purpose filling&forming encrusting machine can compete with hand-made ones. It has not only pleasing appearance, but also juicy taste, thin skin, plenty filling, as well as soft and springy texture.
Soup Dumplings (XiaoLongBao) encrusting machine boasts efficient motors controlled by an inverter so that the speed is adjustable according to productive demand. Parts of both machines are made of food grade stainless steel, plastic and surface treatment of aluminium alloy to comply with food hygiene regulations.
Disassembly for cleaning and maintenance is fast and convenient. Either large-scale factory or small restaurant can be satisfied with our offer.
