Pineapple tart is a delectable pastry that originated from Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. It is a popular dessert that is often served during festive occasions such as Chinese New Year, Hari Raya, and Deepavali. This mouth-watering treat features a buttery, crumbly crust filled with sweet and tangy pineapple jam that is often flavored with cinnamon and cloves. Pineapple tart is not only a delicious treat but also a symbol of good luck and prosperity, making it a must-have during celebratory events. Its unique taste and cultural significance have made it a beloved dessert among locals and tourists alike. This amazing treat can be made by using Longyu model SV-180 encrusting machine, SV-198 encrusting machine and SV-208 encrusting machine.
