Mooncake is a traditional Chinese pastry that is commonly enjoyed during the Mid-Autumn Festival, a significant holiday in Chinese culture. It is a round-shaped pastry with a rich, dense filling encased in a thin, flaky crust. The filling varies, but some popular options include lotus seed paste, red bean paste, and salted egg yolk. Mooncakes are often intricately decorated with intricate patterns and designs on the surface, symbolizing good luck and prosperity.
Mooncakes hold deep cultural significance and are often given as gifts to family, friends, and business associates during the Mid-Autumn Festival. They are enjoyed while admiring the full moon, as it is believed to be the brightest and roundest during this time of the year. Mooncakes are not only delicious but also represent unity and harmony, as they are shared and enjoyed together with loved ones. With their unique flavors and cultural significance, mooncakes have become a beloved symbol of Chinese traditions and customs. Most of the mooncakes can be made by using our model SV-208 encrusting machine and SV-380 encrusting machine and SV-303 stamping machine.
