Mochi ice cream is a popular dessert in East Asia, typically served on special occasions or as a snack at festivals. Most notably, it is served in Japanese tea ceremonies.
This ice cream alternative originated in Japan, but can also be found in other Asian countries such as China or Korea. It has been popularized by the Japanese TV show - The Great Tetsuya Mochi Challenge.
The differences between mochi ice cream and regular Western-style ice cream are significant: while the latter requires cooking and freezing, the former only needs to be frozen with liquid nitrogen. This makes mochi ice cream significantly easier to prepare than Western-style ice cream without sacrificing any taste or texture!mochi ice cream,also known as yukimi daifuku.which featuring its relatively thin skin and abundant fillings.It is similar to snow skin mooncake, which is an unbaked mooncake with tapioca flour crust with cold fillings.
SV-208 is an efficient automatic filling and forming mochi ice cream machine. Double hopper, one hopper for mochi dough and one hopper for inner filling. The production speed of small products can be as high as 6000pcs/h, which is 1.5 times than others supplier. Mochi ice cream of different sizes and filling ratios can be made by changing different molds. SV-208 can also produce mochi cookies, maamoul, kubba, dumplings, meat balls etc. If you want to make ice cream mochi with particles such as strawberries and mango particles, we recommend our SV-380 machine, which can maintain the integrity of the particles
1.6pcs USA top brand EMERSON fire frequency converter, delta servo motor and PLC controller to guarantee the machine stable working and more effective production
2.304 stainless steel body,Parts in contact with the product are food grade
3.With thicken telfron coated food chanel coating, can prevent the food stick inside the food chanel, more easy to clean.
4.PLC intelligent control system touch screen, easy to operate,can store hundreds of foods date
5.Combine the encrusting, forming and stamping function together to save the room and make it more easy to operate and maintain. easy to remove and install also can improve the production obviously.
The SV-280 machine can be equipped with a tray and an independent suction cup manipulator to automatically align the mochi into a mochi tray one by one without manual operation.
The SV-280 can also be used with a rotary powder coating machine, which can coat rice bran, shredded coconut, sesame seeds, corn starch, etc. without manual grabbing.