kubba/kibbeh is the national dish of many middle eastern countries,The best way to describe it is a lamb croquette, meatball, or dumpling.The outer shell of the kubba is made up of ground rice and minced beef, while the inside is a fatty lamb mince which has been blended with onions and spices. Kibbeh is eaten in Lebanon, Syria, Palestine, Jordan, Egypt (kobeiba), Iraq, as well as Armenia (kuefteh), Iran, Israel, Cyprus (koupes) and in Turkey it is called içli köfte.
SV-208 fully automatic encrusting machine, the equipment is small and flexible, and can be moved at will. The whole machine is made of stainless steel, and the sawtooth tube is integrated, which is easy to clean, has no dead ends, and is easy to install. The rectifier is the bottom discharge, the discharge is stable, and the leather is uniform. Solve the production efficiency problem of traditional handmade. better quality food, less loss of food, more profit ,Product length, size and shape are flexible and can be customized. There are a variety of cutter and molds to choose from.
Advantages of kubba Machine
1.The production speed can reach 5900pcs/h, the speed is fast
2.Made of 304 stainless steel, in line with international food safety standards.
3.6 motors, 5 inverters, two hoppers
4.Intelligent PLC control panel, which can store up to 90 kinds of food parameters inside
5.Versatility, not only can make kubba/kibbeh, but also maamoul, mochi ice cream, cookies, meat balls etc.
